2014 CYH Manzhuan 6FTM

Name: 2014 CYH Manzhuan 6FTM
Item: 2014 CYH Manzhuan 6FTM
Rating: 4.5
Author: Tea Log

from chenyuanhao.shop

Wet Leaf Aroma

Malty, barnyard, slight animal, dark fruit, moss, hint of leather, honey.

Tasting Notes

Silky soft from the first sip, coherent texture with a some oiliness. Dried apricot, dry fruit. Gentle, light and sweet tea, opening with a pronounced molasses sweetness, one of the things I love about Manzhuan. Some light bitterness and a nutty, herbal edge further in, alongside nice woody notes that give some more dimension.

In a Sentence

Sweet, malty, airy.

What it feels like

Just very nice to drink. Friendly, open, relaxing and tasty all around

Quick

Sheng ★★★★ chenyuanhao.shop FAV

Details

Entry Date

11.08.2026

Country

China

Region

Xishuangbanna, Mengla, Manzhuan

Tea Master

Chen Yuan Hao

Price EUR/50g

Link

eu.chenyuanhao.shop

Rating (1-5)

4.3

Properties

Kōu Gǎn i Mouthfeel: texture, density, softness, or dryness.

Silky, and oily at first, with an overall lightness to the body.

Qi (1-5) i The tea’s felt effect on body and mind.

3.5 Solid - gentle, but builds through the session. Expansive, relaxing.

Journal

2026-08-11

Back to Manzhuan today, this time the CYH 2014 six mountains version, next to yesterday's Quanjihao Manzhuan Gushu still on my mind. Both are delicious (as Manzhuan often is) albeit slightly different.

The CYH feels more elegant, elusive, with more of that thicker, oily quality up front. Yesterday's had more juice to it, more of a mouthwatering pull, and a touch less character. Both are not overly complex but round and very accessible.

Sweet, malty, friendly, light, that's the shape of this one for me. The molasses sweetness especially, I could drink Manzhuan just for that. Energy quietly builds, expansive and relaxing, a few deep breaths in.

Alex has written it does benefit from a stronger brew, using more leaves - I second that - it helps to bring out more of the body, and mitigating that ‘hollow lightness’ that can show up when brewing the way I usually do. (even long steeps help as its quite forgiving and soft throughout)

Overall I find this a great tea to drink now, as its tasty and balanced, - with good aroma and sweetness - just what I love in semi aged sheng.