This marks the third Laos production I've tried, and a consistent characteristic across all three is a distinct vegetable, wild herb greenness. They also share a pungent leaf material and appear to be processed quite green, leaving behind a tartness that may not suit everybody stomach.
These teas feel very clean and powerful. It’s intriguing to consider how they will evolve in five or ten years as the youthful freshness mellows—it holds considerable promise with its current soft character.
We drank it again today on the front porch, and it was very enjoyable. There was a noticeable hint of vanilla and a touch of floral notes, like jasmine. The bitterness and herbal character were still present, but perhaps due to the lower brewing temperature, the texture felt much silkier this time. Clean and invigorating.