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2020 Cha Ping Gushu from Nannuoshan

2020 Cha Ping Gushu

Wet Leaf Aroma
Faint: forest, resin, animal, honey, green grass. Unobtrusive overall.
Tasting Notes
Starts off with a honeyed sweetness, a wild herbs basenote and a silky feel. The taste is fresh, clean, and a little crisp, with green and herbal notes and barely any bitterness. There is a brisk green liveliness that feels fresh and a touch of youthful astringency can remind of freshly cut green grass. Retro-nasally there is a note like peeled potatoes. Overall the taste is rather quiet, with a soft character, gentle sweetness and hunches of fruity and flowery notes.
In a Sentence
Medidative, soft Yiwu treat.
What it feels like
A stroll through the virgin forest.
Details
Entry Date
28.02.2026
Region
Yiwu, Guafengzhai, Cha Ping
Season
Spring
Price EUR/50g
86
Properties
Kōu Gǎn i Mouthfeel: texture, density, softness, or dryness.
Soft, silky, coherent and eveloping - yet texture remains “watery” light
Hóu Yùn i Throat resonance — the depth and length of the finish.
Clear clean and with a soft feel
Huí Gān i Returning sweetness after bitterness, perceived after swallowing.
Slightly mouth-watering, feels lively and soft, with gentle sweetness remaining.
Qi (1-5) i The tea’s felt effect on body and mind.
4.5 — The energy feels pure and reaches deep. Slightly fizzy in the head, spreading through the body. Sedating, calming effect, creating a meditative feel.
Journal

2026-03-03

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The tea has a rather light character overall, but with great depth — and that depth comes not through strong flavour, but through a softness that I really like in Yiwu tea (and puerh in general).

There is a good sense of depth noticeable right from the first cup. The Qi is felt in the head area, and later relaxes the whole body, with a mind-stopping, calming quality. This is definitely a strong point that this tea makes.

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The liquor already has a nice orange tint.

The mouthfeel is twofold, somewhat full and soft while also ‘light’: The Character is soft, and silky throughout, though not super thick; the texture is more watery, yet very clean and clear. (Edit: the lightness is more a sense, than a trait of this tea, - ethereal maybe? Long steeps reveal a sense of oily thickness, also in the texture to a degree) This kind of softness is hard to describe, but hard to miss, as it announces itself right from the first sip, something I love about good gushu material and Guafenzghai in particular.

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There are no off-putting traits; everything appears clean and properly aligned with this tea. A little shining star:) - reminding of some of the more ethereal types of tea that do not shout their flavour, but instead shine through in soft depth.

A lovely treat. ——

I feel the description at Nannuoshan is quite spot on and tangible. You can check it out here: https://www.nannuoshan.org/collections/puer/products/cha-ping-2020