2014 ZSL Ding Jia Zhai

Fruity, berry, apricot, malt, caramel, good

Starts watery and nicely sweet, also thin, herbal and malty notes, , then some (unripe) plum sourness, slight numbness on the tongue, - much more mellow in Zini, incense smokeyness, remains malty watery with pronounced qi in the chest area. Later on more and more of the ‚forest sweetness‘,

Watery, malty forest tea lemonade

First I did not like it, now (in Zini) its quite engaging and also tasty with slight astringency, and some scratchyness later on