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2013 Jingmai Gushu from Shuitang

2013 Jingmai Gushu

In a Sentence
A silky gushu with good depth and an airy clean feel.
Wet Leaf Aroma
Rich and clean scent, herbal, orchid, fruity, green, barnyard
Tasting Notes
Malty, caramel, first steep is sweet, later more herbal with fruity notes and (good to drink) walnut bitterness, also nice floral notes, combines thickness and lightness, elegant, silky, pronounced qi from the first cup
What it feels like
has an airy, clean feel. on the one hand it appears to be light, but upon drinking all its depth reveals. good leaves and cleanly processed
Details
Entry Date
08.08.2024
Country
China
Region
Jingmai
Price EUR/50g
28
Properties
Qi (1-5) i The tea’s felt effect on body and mind.
Does not feel pushy, but still quite strong, clear, moving right up the forehead
Huí Gān i Returning sweetness after bitterness, perceived after swallowing.
light bitterness with good returning sweetness
Hóu Yùn i Throat resonance — the depth and length of the finish.
silky smooth, has a pure feel
Kōu Gǎn i Mouthfeel: texture, density, softness, or dryness.
nice thick and oily, while still having a lightness to it
Journal
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