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2012 YYT Lao Dingjiazhai from PuerhGuy

2012 YYT Lao Dingjiazhai

Wet Leaf Aroma
Forest, sweet, pine needles, honey, barnyard, compost,
Tasting Notes
Satisfying sweetness, soft, honey, and caramel notes, no bitterness/astringency, more like a ‚forest lemonade‘, with some bright floral notes and mushroom notes, also bit herbal/medicinal, generally mellow and easy to drink, due to the strong aroma it feels quite thick
In a Sentence
Brown sugar forest sweetness
Details
Entry Date
13.12.2024
Country
China
Region
Mengla, Mansa, Dingjia old village area
Price EUR/50g
32
Properties
Kōu Gǎn i Mouthfeel: texture, density, softness, or dryness.
soft, and with an oily feel
Hóu Yùn i Throat resonance — the depth and length of the finish.
Soft and round
Huí Gān i Returning sweetness after bitterness, perceived after swallowing.
Not so pronounced, brown sugar aftertaste
Qi (1-5) i The tea’s felt effect on body and mind.
slowly accumulating, gentle 2.5
Astringency
0
Bitter
1
Aftertaste
4
Aroma
4
Thickness
2.5
Intense
1.5
Sweet
5
Smooth
4
Complex
2.5
Qi: Comfortable i The tea’s felt effect on body and mind.
2.5
Qi: Calming i The tea’s felt effect on body and mind.
2.5
Qi: Intense i The tea’s felt effect on body and mind.
1
Qi: Depth i The tea’s felt effect on body and mind.
1.5
Journal
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This tea reminds of the Wangong area teas which I like. Strong forest sweetness, maltyness, which is not just plain sweet, but with a little bit of a herbal/medicinal backbone to balance the body and add depth.

There is some fruityness if pushed, generelly I feel this tea can be pushed quite a bit, but well, I generally drink my puerhs rather light.

Its not super strong tee, and qi/feel is not that complex, but the taste alone makes it a clear favourite, - great for a relaxed session.

2025-02-16

This time in the Zini Pot, I noticed more of the tangy notes and also bit more fruity than last time. Nice fresh feel & soft, tingling qi, encouraging deep breaths. Bright.

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