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1980s Strong Spring Leaf from Puerh.uk

1980s Strong Spring Leaf

Wet Leaf Aroma
Graphite, old books, moldy, camphor, malt, earthy
Tasting Notes
Mellow, graphite, sweetness is covering the mouth, full coating in the mouth, with a nice softness, earthy base as you would expect, little woody camphorus note, notes of berries and moss, energy is soothing and feels like it enters your system without resistance, smoothly, centering and calming. A tea that quietly speaks through the body.
In a Sentence
Sweet and broken down taste, - warming energy.
What it feels like
Like a soft warming blanket and a energizing hot chocolate on a winters day
Details
Entry Date
31.12.2024
Country
China
Region
Blend of Sheng and Shu puerh
Price EUR/50g
58
Rating (1-5)
4.5
Properties
Kōu Gǎn i Mouthfeel: texture, density, softness, or dryness.
thick and full, oily coating
Hóu Yùn i Throat resonance — the depth and length of the finish.
Very smooth
Huí Gān i Returning sweetness after bitterness, perceived after swallowing.
Slightly cooling, candy sweetness, soft
Qi (1-5) i The tea’s felt effect on body and mind.
3.5-4 soft and grounding. Enters the system naturally. Not too strong.
Journal

Can a tea be too soft? This one definitely fits those, who enjoy mellow old tea.

Shu & Sheng Blend, - tastewise leening more toward Shu.

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