Qiaomu Gushu

powerful blend transforms from bulang to yiwu, with a pure feel, and high price tag

starts quite bulang like: smokey, leather, yeast, leather, old wood, camphor

Starts w quite thick texture, smoky “banzhang” flavour, low sweetness, a nice bitter and a hunch of sourness which goes away later, but still fruity, with a bit of woody base, good complexity, strong qi: starts poignant, gets smoother later on, also with more apparent sweetness and jingmai coming through, also nice with a lower leaf ratio