270 Tong Qing Hao

Excellently produced sheng with smoky attributes, good texture and full taste. Can be more

Stable, thick, smokey, leather, malty, woody depth, bulang character,

Starts off feeling clean, smokey, leathery and thick. Hunch of bitterness when pushed, but actually smooth with great full buttery texture, and some sourness adding to complexity, good depth, centering qi, nicely clear (not muddy),