Zesty fizzy freshness on a woody rusty base, - clean feel.
barnyard, aged earthy notes, musk, cedar
nice texture, straight away has a fruity fizzy taste and tangyness, what stands out is the clean feel, already aged quite a bit, invigorating qi, fruity nutty notes, kind of ‚zesty exotic sourness‘, quality feels good, cooling herbalness, some (pleasant) bitter notes, with some returning sweetness, taste reminds of rust
Refreshing an tingling energy like sparkling water
Good texture, great mouthfeel
cooling, fruity, remains for a while
4, quite invigorating and rougher than yiwu. Goes right up tot the forehead
Green Mark MengKu ChaWang
Revisiting this tea, today with the Zini Pot.
I feel like I can find some similarities with other Myanmar Teas, tastewise.
Well it’s hard to pinpoint, but with this there is this certain type of zesty ‚green‘ note, even though it’s already 8 years old, is still shining through.
Energywise feels very clean, fresh.